![]() ![]() I probably can think of other outstanding places with the same amount spent. One of those meals that left me feeling just alright.not the greatest, nor the worstest.just mediocrity somewhere. Pork Belly which was tasty but ordinary at best. Grilled fish to try, a rather plain tasting fish which required constant dabbing of the sea salt at the tail and fins for some taste. Honestly, tasted like woo kok (crispy fried yam croquette). Loved the texture of the yam mash, buttery soft and easy on the palette. The scallop was halved and drapped around a miniscule portion of rice - somewhat shortchanged I felt! ![]() Puny sized, I did not need one bite to eat it. Nigiri Sushi, Chirashi Sushi, Veggie Sushi, Sushi Bento, Sushi Roll no. Certainly not the freshest ever eaten but this was decent enough. Tatsu, Seven Belleville, Sake Sushi Bar and Grill, Wasabi Sushi Bar, You Korean. Shiro Maguro was a personal favourite, for the dense chewy bite it had.Īnother shot of the salivating platter. ![]() Not too sure what the translucent slices are but those were amazing! Paired with a drop or two of truffle oil - yummy! Of the platter, I probably only recognized salmon, prawns, scallops and tuna. Maguro and natto somehow did not end in a happy marriage - tasted distinctly separate despite eating them together. For one, I'm no fan of natto beans, for all the acky icky starch that it comes with. Never quite tasted anything like this before, loved it!Īcquired dish. It was a hardened version of chawanmushi with crabmeat sticks sealed within the tofu and drizzled with a rich century egg sauce. The companion insisted I gave this a try - Pitan Tofu ($6) Finally had the chance to dine at their CHIJMES outlet.We left it to the chef to make recommendations and hopefully serve up the season's best.Įither head the teppanyaki way or sushi counter which we did.Ĭompliments of the chef - Stewed pork in carrots. I dined at Sushi Tatsu yonks back when it was one of the tenants at Chinese Swimming Club. ![]()
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