![]() ![]() Bake CookiesĪfter the dough has chilled and the butter has hardened again, you’re ready to scoop! Use a 1-inch cookie scoop to create 24 cookies. Wrap this dough in plastic wrap and chill overnight. While the electric mixer is on low, add in the flour mixture until it creates a sticky but uniform dough. Add in the egg, sour cream, and vanilla extract and continue mixing just until the ingredients are well combined. In a second mixing bowl, add the butter and monk fruit sweetener and cream with an electric mixer until well blended. In a mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt. These low-carb sugar cookies can be made easily! Here’s a step-by-step guide for delicious keto sugar cookies. In addition to the ingredients listed above you will need mixing bowls, electric mixer, spatula and baking sheets. Optional Frosting: butter, cream cheese, powdered monkfruit sweetener, almond milk or heavy cream, and vanilla extract.Vanilla Extract: pure vanilla extract adds depth and flavor to these cookies.Sour Cream: full fat and light sour cream work equally well in this recipe.Egg: size large egg at room temperature.Butter: unsalted works best since salt is added to the cookies.Granular Monkfruit Sweetener: if you prefer Swerve as a sweetener that will work too. ![]() Baking Soda, Baking Powder, and Salt: this provides lift and rise to the cookies.I’ve tested this recipe many times, in many ways, and the combination of both flours provides the most authentic taste, texture, and flavor. Almond flour and Coconut Flour: you need both in this recipe.If you’re new to the keto diet, you may be thinking, “sugar-free sugar cookies?” I know the concept might sound strange to some, but I promise these almond flour sugar cookies are so delicious! Here’s what you’ll need to make these naturally gluten-free, sugar-free cookies: ![]()
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